Served between 6.30pm and 9.00pm daily (8.00pm on a Sunday)

A Traditional Two course Dinner may be chosen @ £16.95 per person
3rd Course £4.00
Coffee £1.80 extra

STARTERS

Lancashire Cheese and Tomato Melt
Melted locally made cheese with ripe cherry tomatoes

Ripe Honeydew Melon
With woodland berries

Home Made Savoury Pancake
Filled with tasty mince beef and topped with cheese

Home made Beef and Vegetable Soup
Made to Mrs Woods traditional recipe

Customers wishing to take soup as an extra course may do so at a cost of
?3.95 extra per person. Please specify when ordering.

MAIN COURSE

Our Famous Roast Goosnargh Duckling ( £2.00 extra charge )
served crispy with Apple Sauce and Stuffing.

Oven Braised Steak
In a Bowland beer gravy

Hazel's Home made Pie of the Day
Home made plate pie. Please ask what Hazel has for you today!

Oven Roasted Pheasant
Locally shot pheasant served with cranberry and game chips

Plaice Gratin
Neve's finest fish fillet topped with cheese and chives

Vegetarian Dish of the day
Please ask what James has for you!

All served with fresh vegetables and potatoes were appropriate

Home Made Sweets
A full choice of home made sweets from the sweet menu

Please note! Only the above items are applicable to this Menu

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