Served between 7.00pm and 9.00pm daily

A Traditional Three course Dinner may be chosen @ £19.50 per person
Coffee £1.70 extra

STARTERS

Lancashire Cheese & Tomato Melt
Ripe cherry tomatoes in melted “Shorrocks” Lancashire cheese

Prawn Cocktail with Marie Rose Sauce
Traditional cocktail of crisp lettuce and prawns

Melon Sorbet
Ripe melon with a fruit sorbet and seasonal berries

Home made Beef and Vegetable Soup
Made to Mrs Woods traditional recipe

Customers wishing to take soup as an extra course may do so at a cost of
£2.95 extra per person. Please specify when ordering

MAIN COURSE

Our Famous Roast Goosnargh Duckling
served crispy with Apple Sauce and Stuffing.

Oven Baked Ham
Slow roast ham served with a Chablis sauce

Home made Steak and Kidney Pie
Traditional plate pie using short crust pastry.

Oven Roasted Pheasant
Locally shot pheasant served with cranberry sauce and game chips

Fresh Scottish Salmon
Served hot with hollandaise sauce or cold with fresh salad leaves and
home made coleslaw.

Grilled Sirloin Steak ( £3.00 extra charge )
Tender sirloin cooked to your liking and served with mushrooms

Rice and Vegetable Stuffed Peppers
Red or green peppers filled and topped with cheese

All served with fresh vegetables and potatoes were appropriate

DESSERTS

A full choice of home made sweets from the sweet menu

Kindly note that only the above items are applicable to this menu

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