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TDH DINNER MENU |
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Served between 7.00pm and 9.00pm daily A Traditional Three course Dinner may be chosen
@ £19.50 per person STARTERSLancashire Cheese & Tomato Melt Prawn Cocktail with Marie Rose Sauce Melon Sorbet Home made Beef and Vegetable Soup Customers wishing to take soup as an extra course may do so at a cost of MAIN COURSE Oven Baked Ham Home made Steak and Kidney Pie Oven Roasted Pheasant Fresh Scottish Salmon Grilled Sirloin Steak ( £3.00 extra charge ) Rice and Vegetable Stuffed Peppers All served with fresh vegetables and potatoes were appropriate DESSERTS A full choice of home made sweets from the sweet menu Kindly note that only the above items are applicable to this menu |
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