STARTERS

PRAWN COCKTAIL £5.95
Luxury prawns on a bed of iceberg
lettuce, garnished and topped with
Marie Rose sauce.

DUCK LIVER PATE £5.95
Duck liver and orange pate served with
wholemeal toast.

**MELON WITH FRESH FRUIT £4.75
Fan of Honeydew melon, fresh fruits,
served with mixed berry coulis.

HOME-MADE BEEF AND £4.95
VEGETABLE SOUP
A tasty filling soup made to Mrs Woods
original recipe.

BAKED LANCASHIRE EGG £5.95
Oven baked free range egg with
Lancashire cheese and chives.

** FLORIDA COCKTAIL £4.25
Refreshing pieces of fresh grapefruit,
orange and melon.

HOT POTTED SHRIMPS £6.50
Southport brown shrimps, potted in spiced
butter and served with wholemeal toast.

PRAWNS IN GARLIC BUTTER £6.50
Prawns served hot in a creamy garlic sauce.

PEPPERED SMOKED MACKEREL £5.95
Mackerel fillet, salad garnish brown bread and butter

HOT DUCK LEG SALAD £6.95
Crispy duck leg, mixed salad and
walnut dressing

MAIN COURSES

FILLET OF FRESH SALMON £10.95
Salmon fillet poached and served with
hollandaise sauce.

FILLET OF FRESH PLAICE £10.95
Plaice fillet grilled, garnished and
accompanied with our home-made tartare sauce

ROAST LOCAL CHICKEN £10.50
Prime Goosnargh chicken, roasted and
served with stuffing and apple sauce.

STEAK AND KIDNEY PIE £9.75
Tender beef and kidney in a traditional
shortcrust pastry.

GRILLED GAMMON STEAK £9.95
Juicy gammon steak grilled and topped with pineapple or fried egg.

**MUSHROOM STROGANOFF £9.95
Mushrooms served in a stroganoff sauce on a bed of basmati rice.

BARNSFOLD TROUT £11.95
Locally caught pink trout, grilled and
served with home-made tartare sauce.

BATTERED JUMBO SCAMPI £15.50
8 pieces of crispy battered scampi

ROAST GOOSNARGH DUCKLING £14.95
Our famous local duckling served crisp
with apple sauce and stuffing.

SIRLOIN STEAK £16.95
Steak cut from the sirloin, grilled to your liking and served with mushrooms.
If you prefer with pepper sauce add £1.95.

ROAST PHEASANT £11.95
Local pheasant served with cranberry
sauce and crispy game chips.

**STUFFED PEPPERS £9.95
Red or green pepper stuffed with rice, mushrooms, tomatoes and topped
with Cheddar cheese.

**VEGETARIAN DISH OF THE DAY

All main courses are served with a selection of vegetables and potatoes according to season.

DESSERTS £5.25

A full choice of home made sweets or local cheeses.

COFFEE £1.80

Taylor's filter coffee served with hot milk and Elizabeth Shaw mints.

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