Bar meals are available from 12.00pm till 2.00pm and from 6.30pm till 9.00pm
Sundays 3pm till 8.00pm

Kindly note that we are unable to serve bar meals on a Saturday Evening and are closed on a Monday Lunch

STARTERS

Home-made Beef and Vegetable Soup with Granary Roll £4.95
Home-made Liver pate served with toast £5.75
Hot Peppered Mackerel with brown bread and butter £5.45
Prawns in Garlic butter £5.95
Spicy Southport Shrimps with Wholemeal Toast £6.50
Prawn Cocktail with Marie Rose Sauce £5.75
Honeydew Melon, Seasonal Fruits £4.75

MAIN DISHES

Home-made Steak and Kidney pie £9.50
Roast Chicken with apple sauce and stuffing £9.95
Grilled Sirloin Steak with Mushrooms £15.95
Roast Duckling with apple sauce and stuffing £13.95
Battered Jumbo Scampi with home-made Tartar sauce £15.50
Grilled fillet of fresh Plaice £9.95
Platter of Prawns and Salad £9.25
Roast Local Pheasant with Cranberry Sauce £11.95
Lancashire "Beef" Hot Pot with Pickled Red Cabbage £7.50
Grilled Gammon with fried egg £9.95
Stuffed Red or Green Peppers £9.95

Please see our blackboard for the Roast of the Day and any seasonal dishes

The above main dishes are served with a choice of chipped, roasted or boiled
potatoes, and two seasonal vegetables.

SANDWICHES

Served on fresh wholemeal bread with the following fillings:

Roast Beef or Roast Pheasant £5.95
Roast Chicken with stuffing £5.75
Prawn or Roast Duckling £6.90
Local Farmhouse Cheese £5.50
Salad £5.25

Why not have a bowl of soup, any one of the above sandwiches and a bowl of Chips £8.95

Small Sirloin steak served on a granary baton £7.50
Ploughman's £6.25
Portion of Chips £2.00

SWEETS £4.95

COFFEE £1.70

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