Bar meals are available from 12.00pm till 2.00pm and from 7.00pm till 9.00pm

Kindly note that we are unable to serve bar meals on a Saturday Evening or Sunday lunch and are closed
on a Monday Lunch

STARTERS

Home-made Beef and Vegetable Soup with Granary Roll £4.25
Home-made Duck Liver pate served with toast £4.75
Hot Peppered Mackerel with brown bread and butter £4.75
Prawns in Garlic butter £4.75
Creamy Garlic shrimps £4.95

MAIN DISHES

Home-made Steak and Kidney pie £8.95
Roast Chicken with apple sauce and stuffing £8.95
Grilled Sirloin Steak with Mushrooms £10.95
Roast Duckling with apple sauce and stuffing £10.25
Battered Jumbo Scampi with home-made Tartar sauce £11.50
Grilled fillet of fresh Plaice £8.50
Platter of Prawns and Salad £8.25
Roast Local Pheasant with Cranberry Sauce £9.50
Grilled Gammon with fried egg £8.75

Please see our blackboard for the Roast of the Day and any seasonal dishes

The above main dishes are served with a choice of chipped, roasted or boiled
potatoes, and two seasonal vegetables.

A selection of the restaurant vegetables may be ordered £2.50

SANDWICHES

Served on fresh wholemeal bread with the following fillings:

Roast Beef or Roast Pheasant £5.50
Roast Chicken with stuffing £5.25
Prawn or Roast Duckling £5.50
Local Farmhouse Cheese £4.50
Salad £4.50
Small Sirloin steak served on a granary baton £6.95
Ploughman's £5.95
Portion of Chips £1.00

SWEETS £4.95

COFFEE £1.70

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