Served 12.00pm till 2.30pm

STARTERS

Florida Cocktail
Honeydew melon with fresh fruit and a fruit coulis
Prawn cocktail with Marie rose sauce
Our famous Beef and vegetable soup
Mushrooms in a Garlic Sauce

MAIN COURSES

Roast Duckling served with apple sauce and stuffing
Home made Steak and Kidney pie
Roast Chicken with apple sauce and stuffing
Grilled Gammon with pineapple
Roast Pheasant with Game chips and cranberry sauce
Grilled Rainbow Trout
Poached Scotch Salmon with Hollandaise sauce
Grilled Fillet of Plaice

Please see the Blackboard for our Sunday specials

All the above served with roasted and boiled potatoes and vegetables


SWEETS

Sherry Trifle
Peach Melba
Fresh Fruit Pie
Pineapple Meringue
Hot Sticky Toffee Pudding
Bread and Butter Pudding
Vanilla Ice cream


Coffee with Mints

£16.50 per head (inclusive of VAT)

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