Weekday Lunch
February 2012

Served between 12.00pm till 2.00pm
Tuesday to Saturday inclusive.

2 Courses may be chosen for £12.75
3rd course £ 4.95
coffee £1.80

Starter a choice from:-

Home-Made Beef and Vegetable Soup
A tasty filling s oup made to Mrs Woods original recipe

Deep Fried Brie Wedges
With a sweet chilli sauce

Herb & Garlic Mushrooms
on toasted ciabatta

Main Course a choice from:-

Roast Goosnargh Duckling (?2.00 extra charge)
Our famous Goosnargh Duckling served crisp with apple sauce & Stuffing

James's Salmon and Leek Fishcake
Home made tartare sauce

Roast Bowland Shot Pheasant
Cranberry sauce and stuffing

Stewed Beef in Ale Stew
With short crust pastry top

Vegetable Dish of the day
for the none meat eaters among us!

All the main courses are served with a selection of
vegetables and potatoes according to season.

Home-Made Sweets

A full choice of homemade sweets

Kindly note that only the above items are applicable to this menu

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