Weekday Lunch Menu
August 2010

Served between 12.00pm till 2.00pm
Tuesday to Saturday inclusive.

2 Courses may be chosen for £11.95
3rd course £ 4.45
coffee £1.70

Starter a choice from:-

Home-Made Beef and Vegetable Soup
A tasty filling s oup made to Mrs Woods original recipe.

Battered Cauliflower
Florets Curried mayonnaise

Melon, Prawn and Pineapple Cocktail
Marie Rose sauce

Main Course a choice from:-

Roast Goosnargh Duckling
Our famous Goosnargh Duckling served crisp with apple sauce

Plaice Fillet Gratin
Neve's finest topped with Lancashire cheese & chives

Roast Leg of Ingewhite Lamb
Local reared served with mint sauce

Roast Bowland Pheasant
From the local shoot served with game chips

Vegetable Dish of the day
for the none meat eaters among us!

All the main courses are served with a selection of
vegetables and potatoes according to season.

Home-Made Sweets

A full choice of homemade sweets

Kindly note that only the above items are applicable to this menu

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